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Tender white fish and shrimp marinated in citrus, tossed with onions, tomatoes, cucumbers, and fresh herbs. Served with crispy chips

Marinated for two days, then baked low and slow until fall-off-the-bone tender. Flash-fried for that perfect crisp and tossed in grandma’s signature raspberry chipotle sauce

Crispy rolled flour tortillas stuffed with chicken. Topped with green tomatillo sauce, lettuce, tomato, crumbled cheese and sour cream

Tender calamari, lightly breaded and fried to a golden crisp. Served hot with a side of our zesty house-made marinara for dipping

Tender, chargrilled octopus topped with a touch of chimichurri, served over a warm bed of sautéed spinach, onions, and cherry tomatoes. Paired with garlic toast

Crispy, golden-fried jalapeño poppers stuffed with creamy, melted cheese. The perfect balance of spicy and savory. Served with a side of cool ranch or zesty marinara. A bold, flavorful bite every time!

Tender mussels sautéed in your choice of white wine or marinara. Served with garlic bread for dipping

Crispy tortilla chips smothered in melted cheese, zesty jalapeños, and fresh salsa, finished with a dollop of cool sour cream

Warm, grilled tortillas filled with melted cheese and savory fillings. Served with zesty salsa and cool sour cream

Warm, creamy spinach topped with fresh diced tomatoes. Served with chips

Chargrilled corn on the cob, finished with mild citrus spices

A timeless, comforting starter that’s simple, satisfying, and perfect for sharing

Golden-fried mozzarella sticks with a crispy exterior and a deliciously melty center. Served with a tangy marinara dipping sauce

Panko battered butterfly shrimp fried and served with sweet chili sauce

A warm, golden quesadilla filled with our rich, house-made creamed spinach blended with a three-cheese mix. Finished with crisp lettuce, fresh tomato, and a dollop of sour cream on top for the perfect balance of creamy and fresh

Linguine pasta topped with succulent shrimp in grandma’s creamy vodka sauce. Serve with garlic bread

Corn tortillas stuffed with chicken and spinach, topped with a tangy tomatillo sauce and melted cheeses. Served with rice and beans

Crisp romaine tossed in our homemade Caesar dressing, topped with grated Parmesan and seasoned croutons

A bold mix of baby greens, juicy tomatoes, and crisp red onions, topped with walnuts, gorgonzola cheese, and seasoned croutons

Creamy, rich, and loaded with tender clams, potatoes, and herbs. Served with oyster crackers

A crisp iceberg wedge topped with smoky bacon, red onions, juicy tomatoes, and seasoned croutons, with our blue cheese dressing

Fresh lettuce topped with seasoned ground beef or grilled chicken, shredded cheese, diced tomatoes, and sour cream. Served with salsa on the side

A warm, comforting cup of our chicken soup—with tender chicken, and veggies

Romaine lettuce tossed with our homemade Caesar dressing, topped with grated Parmesan cheese and seasoned croutons

Marinated pork, slow-cooked with pineapple and spices, then grilled to perfection and tucked into warm corn tortillas. Topped with fresh onions and cilantro, and served with black beans and white

Blackened mahi served in warm tortillas, topped with fresh pico de gallo, red cabbage, and garlic mayo

Marinated and grilled chicken breast topped with pico de gallo and served with white rice and black beans

Sautéed shrimp tucked into warm tortillas, topped with fresh pico de gallo, crisp cabbage and a drizzle of garlic mayo

Tender grilled chicken sautéed with peppers and onions. Served with rice, beans, pico de gallo, sour cream, and warm tortillas

Served with flour tortillas, lettuce, pico de gallo, sour cream, white rice and black beans

Served with flour tortillas, lettuce, pico de gallo, sour cream, white rice and black beans

Served with flour tortillas, lettuce, pico de gallo, sour cream, white rice and black beans

Sizzling shrimp sautéed with peppers and onions. Served with rice, beans, pico de gallo, sour cream, and warm tortillas

Sauteed in butter and garlic. Served with two sides

Plump shrimp sautéed in a rich garlic butter sauce with a touch of white wine

Fresh mahi-mahi, lightly seasoned and grilled to perfection. Served with a wedge of lemon for a bright, zesty finish

A medley of crab legs, mussels, and shrimp, and fish in a rich, seasoned broth garnished with fresh cilantro and lime wedges. Served with a side of white rice

Broiled in lemon, white wine, and butter, then topped with onions, tomatoes, herbs, and a touch of golden breadcrumbs

Chicken breast lightly dusted with seasoned breadcrumbs and chargrilled

White meat chicken breast marinated in our own special mix and grilled to perfection

Tender white chicken breast, marinated and lightly breaded, and fried

Tender corn tortillas filled with shredded chicken, smothered in a creamy tomatillo green sauce, melted cheese, and a touch of Mexican crema. Served with black beans and fluffy white rice—comforting, rich, and full of flavor, just like home

Grilled chicken tossed in a smoky chipotle sauce, finished with pico de gallo and a squeeze of lime

Tender chicken breast, lightly floured and sautéed in a buttery lemon and white wine sauce. Served over a bed of linguine and paired with warm garlic bread

Crispy, breaded chicken breast topped with marinara and melted mozzarella. Served over penne pasta and paired with warm garlic bread

Chicken breast simmered in a rich gorgonzola cream sauce with sautéed mushrooms, sweet peas, and poblano peppers. Served over penne pasta, topped with Parmesan, and paired with warm garlic bread

Chicken milanese on a kaiser roll, topped with roasted peppers, lettuce, tomatoes, and mayonnaise. Served with fries

Tender, homemade meatloaf is crafted from grandma’s original recipe. Topped with a savory tomato glaze. Served with chimichurri

A juicy ⅓ lb. angus beef patty topped with crispy bacon, melted cheese, pickles, lettuce, tomatoes, onions, ketchup, and mayo—stacked on a toasted bun and served with golden fries

1/2 rack of meaty, tender fall off the bone pork ribs. Served with two sides

Slow-braised tender lamb shank is simmered in a red wine and herb sauce straight from grandma’s kitchen

A giant flour tortilla stuffed with your choice of seasoned chicken or ground beef, white rice, black beans and melted cheese. Finished with crisp lettuce, diced tomatoes, and a dollop of sour cream

Corn tortillas stuffed with fresh spinach and cream, smothered in a tangy green tomatillo sauce and melted cheese. Finished with sour cream and diced tomatoes, and served with white rice and seasoned black beans

Center-cut pork chops, marinated in our house blend of herbs and spices then grilled, topped with sautéed onions

Two corn tortilla enchiladas stuffed with slow-simmered, marinated ground beef, topped with savory red salsa and smothered in our warm, house cheese dip. Served with classic rice and beans

Homemade warm apple pie, not to sweet or tart, drizzled with dulce de leche and served with vanilla ice cream

Our triple chocolate brownie creates an intense chocolate experience in this ultra rich, moist and chewy treat topped with vanilla ice cream and a special dark Hershey's chocolate drizzle

Cinnamon sticks comes with dulce de leche to dip in

Freshly fried flour chips dipped in cinnamon and sugar, drizzled with honey and served with vanilla ice cream

Tina's rice pudding is a comforting blend of tender rice simmered in creamy, aromatic milk, enriched with a touch of vanilla and cinnamon for a soothing, sweet finish

Classic, creamy vanilla ice cream made with real vanilla bean for a timeless, refreshing treat

All the dark, rich flavor and frothy smoothness you love — without the caffeine. The perfect ending to the perfect meal

Dark, rich, and beautifully frothy, with a smooth, velvety finish. The perfect ending to the perfect meal

Combination of smooth, velvety taste and roasty, cereal aromas